Roadhouse Cafe Menu
Welcome to Roadhouse Cafe, a hidden gem located at 15660 San Carlos Blvd in Fort Myers, FL. Often underestimated due to its unassuming exterior, the café offers an exquisite dining experience filled with delectable offerings. Seafood enthusiasts will delight in the Baked Scallops and Seafood Fra Diablo, showcasing fresh and flavorful ingredients. For meat lovers, indulgent choices like Veal Marsala and Grilled Doublecut Stuffed Pork Chop stand out.
What truly enhances the dining experience is the lively atmosphere complemented by jazz performances, creating an inviting and upbeat environment. Patrons rave about the exceptional service, with dedicated staff ensuring every detail is perfect. Don't miss out on their dessert menu, featuring delights like chocolate lava cake and creme brulee, paired beautifully with dessert wines.
Overall, Roadhouse Cafe is a perfect spot for memorable celebrations or casual dinners, leaving every guest craving to return.
Appetizers
Chef's Soup Of The Day
Lobster Bisque
Parma Prosciutto And Parmesan Cheese
with olives and roasted peppers, grilled portobello, tomatoes & fresh mozzarella, kalamata olives, grana parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto and drizzled olive oil
Adobo Encrusted Tuna Sashimi
with an oriental slaw, pickled ginger & wasabi
Peppered Kobe Beef Carpaccio
with olive tapenade, extra virgin olive oil & shaved grana
Chilled Shrimp Cocktail
Pan Seared Jumbo Lump Crab Cakes
with citrus remoulade & herb salad
Grilled Portabello Mushroom
topped with vine ripened tomatoes, chipolte pesto and mozzarella
Scallops Wrapped In Bacon
with a siracha dipping sauce
Pan Seared Fresh Jumbo Sea Scallops
seared over a white chocolate caper dill buerre blanc
Mussels Marinara
Calamari Marinara
Chicken Quesadilla
with jack cheese, goat cheese, roasted red peppers and corn, served with chipotle sour cream
Lobster Quesadilla
with jack cheese, goat cheese, roasted red peppers and corn, served with avocado cream sauce and chipotle sour cream
Vine Ripened Tomatoes And Buffalo Mozzarella
with basil pesto
Antipasto Misto
with parma prosciuto, grilled portabello mushroom, tomatoes & fresh mozzarella, kalamata olives, shaved grana parmesan, fresh roasted red and yellow peppers, goat cheese, basil pesto, drizzled olive oil
Cheese Plate With A Selection Of Three Artisanal
Caesar Salad
Spinach Salad
pecans, bermuda onions, sun-dried cranberries, gorgonzola, tossed with an aged balsamic reduction
Arugula Salad
topped with goat cheese, vine ripened tomatoes and a creamy italian vinaigrette
Roasted Beet Salad
with goat cheese, walnuts, chilled asparagus and an aged balsamic reduction
Salads
Pasta
Linguini Puttanesca
white wine, garlic, olive oil, plum tomatoes, gaeta olives, capers and anchovies
Linguini Pesto
pine nuts, roasted peppers, portabello mushrooms, basil pesto, with a touch of cream, topped with goat cheese
Penne Pasta & Sweet Italian Sausage
tossed in a marinara sauce, with italian plum tomatoes, ricotta cheese and fresh basil
Capellini Dangelo
angel hair pasta sauteed in a vodka marinara sauce with a touch of cream, with diced prosciuto and plum tomatoes
Linguini Bolognese
Gnocchi Chef's Selection Prepared Daily
Italian Sausage
Chicken
Shrimp (4)
Scallops (8)
San Pellegrino Bottled Water
Pana Bottled Water
Pasta - Additions
Seafood Entrees
Broiled Scrod
topped with cracker crumbs, served with a baked potato and vegetable
Baked Scallops
topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable
Baked Seafood Casserole Scrod
scallops and shrimp, topped with cracker crumbs and lobster newburg sauce, served with baked potato and vegetable
Scampi
served over linguini
Seafood Fra Diablo Scallops
shrimp, lobster, sauteed in a spicy marinara sauce, served over linguini
Baked Encrusted Salmon Filet
with caramelized onion, vine ripened tomatoes, fresh basil and parmesan topping served with sauteed spinach and garlic mashed potatoes
Asian Stir Fry Shrimp
scallops and chicken sauteed with fresh asian vegetables in a spicy stir fry sauce, served over jasmine rice
Pan Seared Yellowfin Tuna Steak
with jasmine rice served over a bed of arugula with vine ripened tomatoes and goat cheese with a sweet vinaigrette
Pan Seared Fresh Jumbo Sea Scallops
served over risotto
Filet Mignon (6 Oz)
with (1) or (2) baked lobster tails
Filet Mignon (8 Oz)
with (4) grilled shrimp
Grilled 16 Oz
with (3) pan seared jumbo scallops
Entrees - Beef And Seafood Combinations
Beef Entrees
Grilled 14 Oz New York Strip
served with garlic mashed potatoes and asparagus
Steak Au Poivre 14 Oz New York Strip
topped with a wild mushroom, peppercorn, cognac sauce, served with garlic mashed potatoes and asparagus
Filet Mignon 8 Oz Filet Of Beef
served with garlic mashed potatoes and asparagus
Filet Mignon 6 Oz Filet Of Beef
served with garlic mashed potatoes and asparagus
Port Wine Demi-glace
Wild Mushroom Demi-glace
Au Poivre Sauce
Asparagus
Goat Cheese
Beef Entrees - Additions
Entrees - Poultry
Chicken Homard Boneless Chicken Breast
stuffed with fresh lobster meat and swiss cheese, lightly breaded and baked, topped with lemon herb butter sauce
Chicken Parmesan
served over linguine marinara
Chicken Saltimbocca Boneless Breast
with parma prosciuto, fresh sage, spinach, fontina, with marsala wine sauce served over linguine
Asian Chicken
stir fry medallions of chicken sauteed with fresh asian vegetables in a spicy stir fry sauce, served over jasmine rice
Chicken Marsala
served with penne pasta
Baked Stuffed Chicken Breast
stuffed with a cranberry cornbread stuffing and topped with an apple marsalla dem-glace
Pan Roasted Duck Breast
served with cranberry pistachio salsa, mashed sweet potatoes and red wine demi-glace
Grilled Double-cut Stuffed Pork Chop
stuffed with prosciuto, spinach, roasted red peppers and mozzarella, topped with a port wine demi-glace, served with garlic mashed potatoes and vegetable
Veal & Gorgonzola Saute
tossed with garlic, shallots, walnuts, spinach, mushrooms and sun-dried tomatoes, in a burgundy balsamic demi-glace
Veal Parmesan
served over linguine marinara
Veal Marsalla
served over linguine marinara
Baked Dijon Encrusted Baby Rack Of Lamb
served with herb roasted potatoes, sautéed spinach and cioppolini onion & a port wine demi-glace